Polynesian Fish

Name: Polynesian Fish
Ingredients: 1 kg white fish; 1 chopped onion; 1 tablespoon of curry; 2 chopped garlic cloves; 10 cl of neutral oil (peanut); 25 cl of coconut milk; 2 medium tomatoes; 1 lime juice; Salt; Pepper; Fumet of fish

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Pare and cut the burbot tails into pieces of about 5 cm. Poach them gently in the fish stock for about 7 to 8 minutes (check the degree of cooking depending on

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