Southwestern Steak Salad | KARAN BEEF

Ingredients

• 1/3 cucumber, diced
• 1/2 400g tinned black beans, drained and rinsed
• 1 ear of corn (mielie), steamed and cut off the cob
• 1/2 red onion, sliced
• 1 avocado, sliced
• 2 serenade (sweet) chillies, sliced
• 40g mature cheddar with peri-peri, chunks
• Fresh coriander leaves, for garnish (optional)
• Olive oil, for drizzling
• Lime wedges, for serving