Granadilla brûlée pudding
Serves 4 1 Preheat the oven to 150°C. 2 Add the milk and cream to a pot, bring to a gentle simmer then remove from heat.
Keywords
- granadilla
- brûlée
- pudding
- milk
- cream
- egg
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Ramekin
- Baking pan
- Grill
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 cup milk
- 1 cup cream
- 5 jumbo egg yolks
- 70g sugar
- Pulp of 3 granadillas
- Castor sugar for sprinkling
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