Granadilla curd recipe | Tangy & Creamy | WW TASTE
Make this tangy and creamy granadilla curd with just a few ingredients. Perfect for spreading on desserts or topping ice cream, it's a tropical treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 - 3 cups granadilla pulp
- 465 g sugar
- 230 g butter, chilled and cubed
- 6 large free-range eggs, beaten
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