Granadilla curd recipe | Tangy & Creamy | WW TASTE
Make this tangy and creamy granadilla curd with just a few ingredients. Perfect for spreading on desserts or topping ice cream, it's a tropical treat!
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Cooking tools:
- Juicer
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Stove
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 - 3 cups granadilla pulp
- 465 g sugar
- 230 g butter, chilled and cubed
- 6 large free-range eggs, beaten
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