Granadilla Pudding
Put the biscuits into a zip lock bag and bash them with a wooden spoon until they are crumbed.
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Cooking tools:
- Kitchen torch
- Piping bag
- Piping nozzle
- Hand mixer
- Whisk
- Zip-top bag
- Wooden spoon
- Mixing bowl
- Glass
- Spoon
- Refrigerator
Ingredients
- 100g biscuits (Tennis, Marie or Nutti Krust)
- 1/3 cup Selati Demerera sugar
- 60g butter, melted
- 1 packet Lemon Jelly
- 250 ml cream
- 1 tin condensed milk
- 12 granadillas
- 90g egg white (3 egg whites)
- 5 tbsp Selati Castor Snow
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