RECIPE: A foolproof lemon meringue pie recipe that's perfect for a treat
Try this zesty dessert for your next dinner or lunch event
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Ingredients
- 2 Tbsp. granulated sugar
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 2⅔ cups all-purpose flour, plus more for dusting
- 1½ cups (3 sticks) chilled unsalted butter, cut into ½" pieces
- 1 cup sugar
- ⅓ cup cornstarch
- 2 large eggs
- 4 large egg yolks
- Zest of 4 lemons
- 1 cup fresh lemon juice
- 1 tsp. kosher salt
- 3 Tbsp. chilled unsalted butter
- 4 large egg whites
- ¾ cup sugar
- ½ tsp. kosher salt
- ¼ tsp. cream of tartar
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