Charred Cauliflower Recipe

Charred Cauliflower Recipe

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Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.

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Ingredients

  • 2 cups coconut flakes
  • 3 cups water
  • 3 cups sugar
  • 1 clove garlic
  • 3 tablespoons freshly squeezed lime juice
  • 2 scotch bonnet peppers
  • 4 plum tomatoes
  • 1 red bell pepper, chopped
  • 2 teaspoons Hungarian paprika
  • 2 tablespoons sherry vinegar
  • 2 teaspoons ground cumin
  • 1 scotch bonnet pepper
  • 1/2 cup almonds, toasted
  • 3 tablespoons olive oil
  • Salt, to taste
  • 1 head cauliflower, broken down into florets
  • Freshly squeezed lime juice
  • Cilantro, torn

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