Charred Cauliflower Recipe
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Ingredients
- 2 cups coconut flakes
- 3 cups water
- 3 cups sugar
- 1 clove garlic
- 3 tablespoons freshly squeezed lime juice
- 2 scotch bonnet peppers
- 4 plum tomatoes
- 1 red bell pepper, chopped
- 2 teaspoons Hungarian paprika
- 2 tablespoons sherry vinegar
- 2 teaspoons ground cumin
- 1 scotch bonnet pepper
- 1/2 cup almonds, toasted
- 3 tablespoons olive oil
- Salt, to taste
- 1 head cauliflower, broken down into florets
- Freshly squeezed lime juice
- Cilantro, torn
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