Charred Cauliflower with Crunchy Garlic Chile Oil
This charred cauliflower with garlic chile oil is spicy, sweet, crunchy and just as satisfying as any chicken dinner.
Ingredients
- Crunchy Garlic Chile Oil (makes ½ cup)
- ¼ cup (60ml) olive oil
- ¼ cup (60ml) canola oil
- 7 garlic cloves, minced
- ¼ teaspoon kosher salt
- 1 tablespoon Aleppo chile
- ¼ teaspoon sweet paprika
- Cauliflower
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
- ¼ cup (60ml) crunchy garlic chile oil
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