Grilled cauliflower steaks with chorizo and burrata
The combination of creamy burrata and salty chorizo makes this warm cauliflower salad a dreamy, easy midweek winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 large cauliflower, sliced into 1.5cm thick steaks
- 4 small dried chorizo sausages, halved lengthways
- 2 tsp smoked paprika
- ¼ tsp chilli flakes
- 2 tbsp sherry vinegar
- 2 tbsp honey
- 1 small white onion, thinly sliced into rounds
- 4 x 125g burrata
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