Sea Cuisine
Quickly cook pasta in salty water, then toss with fresh tomatoes and flavorful pesto for a simple yet delicious pasta dish.
Ingredients
- 2 ea Sea Cuisine Mediterranean Salmon
- 4 oz Campanelle Pasta
- 1/4 cup Pesto
- 1/4 cup Roma Tomato, diced
- 2 ea Lemon, wedge
- 2 tsp Parsley, chopped
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