Stuffed Salmon with Shrimp and Crab - Master recipes

Stuffed Salmon with Shrimp and Crab - Master recipes

master-recipes.com

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray. Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside....

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Ingredients

  • Cooking spray -
  • Salmon fillets, skin removed - 2 (7 ounce)
  • Lump crabmeat, drained and flaked - 1 (6 ounce) can
  • Tiny shrimp, drained - 1 (4 ounce) can
  • Chopped mushrooms - ½ cup
  • Mayonnaise - ¼ cup
  • Shredded Parmesan cheese - ¼ cup
  • Lemon juice - 2 tablespoons
  • Chopped green onion - 2 tablespoons
  • Dry bread crumbs - 2 tablespoons
  • Seafood seasoning (such as Old Bay®), or more to taste - ½ teaspoon

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