Stuffed Salmon with Shrimp and Crab
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray. Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside....
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- Cooking spray -
- Salmon fillets, skin removed - 2 (7 ounce)
- Lump crabmeat, drained and flaked - 1 (6 ounce) can
- Tiny shrimp, drained - 1 (4 ounce) can
- Chopped mushrooms - ½ cup
- Mayonnaise - ¼ cup
- Shredded Parmesan cheese - ¼ cup
- Lemon juice - 2 tablespoons
- Chopped green onion - 2 tablespoons
- Dry bread crumbs - 2 tablespoons
- Seafood seasoning (such as Old Bay®), or more to taste - ½ teaspoon
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