Lamb Chops Coated with Dry Jack, Bread Crumbs and Herbs
Here's a Real California twist on lamb chops - coat them with Dry Jack cheese, bread crumbs and herbs. Happy family guaranteed!
Ingredients
- – 6 ounces Real California Dry Jack cheese, grated (about 2 cups) (see tips)
- – 1 cup fresh white bread crumbs (see tips)
- – 1/3 cup chopped fresh parsley, plus sprigs for garnish
- – 2 tablespoons chopped fresh oregano
- – 2 tablespoons chopped garlic
- – 1 tablespoon finely grated lemon zest
- – 3 large eggs lightly beaten with 1 tablespoon water
- – 18 single lamb chops
- – Salt
- – Pepper
- – Lemon slices, for garnish
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