My Grandmother's Bake Soft Cinnamon Bread in 50
Ever wanted to bake soft cinnamon bread in 50 minutes? This cozy recipe fills your kitchen with warmth and joy – perfect for those lazy Sunday mornings with fam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Instant-read thermometer
- Loaf pan
- Spatula
- Cooling rack
Ingredients
- 2 ½ cups all-purpose flour (315g)
- ¼ cup granulated sugar (50g)
- 1 packet (2 ¼ tsp) instant yeast (7g)
- ½ tsp salt
- ½ cup whole milk (120ml), warmed
- ¼ cup unsalted butter (60g), melted
- 1 large egg (50g)
- ½ cup brown sugar (100g), packed
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter (30g), softened
- 1 cup powdered sugar (120g)
- 2-3 tbsp milk (30-45ml)
- ½ tsp vanilla extract
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