Summer Squash Pizza - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 yellow summer squash, thinly sliced
• 1 cup thinly sliced onion
• 1 green pepper, thinly sliced
• 2 teaspoons chopped fresh rosemary
• Salt and pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• *½ tablespoon rapid rise yeast
• *1 tablespoon sugar
• *½ cup warm water
• *½-1 cup whole wheat flour
• *½ teaspoon salt
• *2 tablespoons olive oil