Ostrich Fillet with Ginger & Orange Sauce Recipe | Food Network UK
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- Serving platter
Ingredients
- 4 ostrich fillets, or duck, or venison
- 1 tsp chilli flakes
- 1 tsp allspice, ground
- 1 tsp cinnamon, ground
- ½ orange, zested
- 2 tsp root ginger, grated
- Salt
- Oil
- 4 oranges, juiced
- ½ tsp root ginger, grated
- 1 ½ tbsp pomegranate molasses, or cranberry, grenadine or prune juice
- 4 tbsp maple syrup
- 4 oranges, segmented
- 2 tsp butter
- Watercress to serve
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