Roast duck with ginger and lime sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Wok
- Roasting pan
- Roasting rack
- Baking sheet
- Carving knife
- Carving fork
- Heavy-based saucepan
- Saucepan
- Pot
- Fork
- Kettle
- Oven
- Stove
- Spoon
- Spatula
Ingredients
- 1 free range duck
- 2 tbsp sea salt flakes
- 650g new potatoes
- 4 tbsp duck fat, from the roasting duck
- 1 tbsp duck fat, from the roasting duck
- 1 tbsp chopped fresh stem ginger
- 180ml white wine
- 225ml good brown stock
- 1 tbsp stem ginger sugar syrup
- Juice and zest of 1 lime
- 2 tsp fish sauce
- Freshly ground black pepper
- Sea salt
- 1 tbsp freshly grated ginger
- 1 summer cabbage, spine removed, shredded
- 2 tbsp fresh chicken stock
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