Ostrich fillet stir-fry with vegetables and preserved ginger – Food & Home Magazine
Ostrich fillet stir-fry with vegetables and preserved ginger is a deliciously tender dish that's big on flavour and easy to make.
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Ingredients
- 35ml black bean sauce
- 2 garlic cloves, crushed
- 15ml preserved ginger, thinly sliced
- 10ml sesame oil
- 400g ostrich steak, thinly sliced
- 15ml vegetable oil
- 1 small onion, sliced
- 150ml good-quality beef stock
- 100g string beans
- 100g fresh asparagus
- 1 yellow pepper, seeded and finely sliced
- 300g egg noodles, cooked
- sprouts, to garnish
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