Idaho® Potato Samosadilla & Cilantro Lime Chutney | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® Yukon Gold potatoes, peeled
• 3 tablespoons Kosher salt
• 6 tablespoons oil, separated
• 6 tablespoons unsalted butter
• 3 medium yellow onion, diced
• 1 tablespoon Kosher salt
• 2 tablespoons Garam masala
• 2 ounces Serrano chili, seeded, minced
• 6 garlic cloves, minced
• 3 tablespoons ginger, peeled and minced
• 3 cups green peas
• 6 tablespoons cilantro, chopped
• 3 tablespoons lemon juice
• 12 10’’ flour tortillas
• 1 cilantro bunch, left on the stem for garnish
• 3 red bell pepper, seeded and julienned
• 12 Serrano chilies, whole for garnish
• 12 mint sprigs
• 4½ pounds cheese of choice (optional)
• 1½ cups fresh cilantro
• ¾ cups fresh lime juice
• 2 cups fresh mint leaves
• 1 tablespoon Kosher salt
• ¾ cup Serrano chili, seeded and minced
• 1½ cups green onions, sliced
• 3 cups Greek nonfat plain yogurt