Idaho® Potato and Feta Strudel | Idaho Potato Commission

Name: Idaho® Potato and Feta Strudel | Idaho Potato Commission
Ingredients: 1 cup walnuts, toasted; 1 cup breadcrumbs, dry; 2 pounds Idaho® Russet potatoes, peeled; 8 ounces butter, melted, plus as needed; Salt and white pepper as needed; 1/3 cup milk or cream, hot; 2 each egg yolks, lightly beaten; 1 cup feta cheese, crumbled; 1/4 cup chives or scallions, minced; 1 tablespoon dill, fresh, chopped; 15 each phyllo sheets, thawed; 8 ounces butter, melted; 8 ounces olive oil, plus as needed; 1 cup baby spinach; 1 teaspoon garlic, minced; Red pepper coulis as needed; 2 each red bell peppers, seeded and roughly chopped; 1/2 teaspoon paprika or smoked paprika; 1 each garlic clove; 2 tablespoons olive oil; 1/2 cup white wine; Salt as needed

www.idahopotato.com

Combine walnuts and breadcrumbs in a food processor and pulse until roughly chopped and combined. Reserve. Place potatoes in a saucepot, cover with water and simmer until tender. Drain water and...

View full recipe on www.idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idahopotato.com.

Share this recipe:

Cooking tools:

Stand mixer
Food processor
Oven
Stove
Saucepan
Skillet
Mixing bowl
Colander
Kitchen towel
Pastry brush
Baking sheet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Spatula
Plate

Ingredients

1 cup walnuts, toasted
1 cup breadcrumbs, dry
2 pounds Idaho® Russet potatoes, peeled
8 ounces butter, melted, plus as needed
Salt and white pepper as needed
1/3 cup milk or cream, hot
2 each egg yolks, lightly beaten
1 cup feta cheese, crumbled
1/4 cup chives or scallions, minced
1 tablespoon dill, fresh, chopped
15 each phyllo sheets, thawed
8 ounces butter, melted
8 ounces olive oil, plus as needed
1 cup baby spinach
1 teaspoon garlic, minced
Red pepper coulis as needed
2 each red bell peppers, seeded and roughly chopped
1/2 teaspoon paprika or smoked paprika
1 each garlic clove
2 tablespoons olive oil
1/2 cup white wine
Salt as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Idaho® Potato and Feta Strudel | Idaho Potato Commission

Ingredients

Ready to cook this?

More Like This