Idaho® Potato Samosadilla & Cilantro Lime Chutney | Idaho Potato Commission

Name: Idaho® Potato Samosadilla & Cilantro Lime Chutney | Idaho Potato Commission
Ingredients: 3 pounds Idaho® Yukon Gold potatoes, peeled; 3 tablespoons Kosher salt; 6 tablespoons oil, separated; 6 tablespoons unsalted butter; 3 medium yellow onion, diced; 1 tablespoon Kosher salt; 2 tablespoons Garam masala; 2 ounces Serrano chili, seeded, minced; 6 garlic cloves, minced; 3 tablespoons ginger, peeled and minced; 3 cups green peas; 6 tablespoons cilantro, chopped; 3 tablespoons lemon juice; 12 10’’ flour tortillas; 1 cilantro bunch, left on the stem for garnish; 3 red bell pepper, seeded and julienned; 12 Serrano chilies, whole for garnish; 12 mint sprigs; 4½ pounds cheese of choice (optional); 1½ cups fresh cilantro; ¾ cups fresh lime juice; 2 cups fresh mint leaves; 1 tablespoon Kosher salt; ¾ cup Serrano chili, seeded and minced; 1½ cups green onions, sliced; 3 cups Greek nonfat plain yogurt

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Samosadilla - Cut potatoes into ¼-inch cubes. Transfer into a pot with enough cold water to completely cover the potatoes. Stir in 1 tablespoon of salt and bring to a boil over high heat. Simmer...

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