Cold Cucumber Gazpacho Soup | Cooking with Julie

Ingredients

• 1 1/2 pounds cucumber, chopped
• 2 scallions, sliced thin
• 2 garlic cloves, minced
• 2 teaspoons sugar
• 1/2 cup day old bread cunt in 1/2” cubes
• 1/3 cup fresh herbs (basil, mint, parsley, tarragon and/or cilantro)
• 2 tablespoons white wine vinegar
• 1/3 cup yogurt (whole milk), plus extra for garnish
• 1 pinch ground white pepper
• 1 teaspoon or tea bag jasmine tea
• 2 teaspoons sea salt
• 1 cup ice cubes