Meatball Fluffins

Ingredients

• 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon garlic powder
• 1-1/4 cups very warm water (120º to 130ºF)
• 1 tablespoon corn oil
• 1 cup small dice (1/4-inch) mozzarella cheese OR shredded if making minis
• 2 cups frozen meatballs, thawed and quartered (more finely chopped if making minis)
• For Dipping (optional):
• Marinara Sauce