Bacon And Sausage Soufflé Recipe

Ingredients

• 1/2 pound hickory-smoked bacon
• 1/2 pound bulk pork sausage
• 6 slices white loaf bread
• 3 tablespoons butter
• 1 1/2 cups sharp cheddar cheese
• 2 cups half-and-half
• 5 large eggs
• 2 teaspoons dry mustard