Tasty Beef with Bell Peppers and Onions Stir-Fry

Name: Tasty Beef with Bell Peppers and Onions Stir-Fry
Total time: 35 min
Ingredients: 1 pound of thinly sliced beef steak (such as flank, ribeye, or sirloin), cut opposite the grain; 1/4 cup of water or beef stock; 1 teaspoon of cornstarch; 2 tablespoons of soy sauce; A pinch of salt and pepper to adjust the flavors; 1 tablespoon of oyster sauce; 1 green bell pepper, cut into strips; 1 onion, chopped into slices; 1 red bell pepper, chopped into strips; 1 teaspoon of freshly grated ginger; 2 minced garlic cloves; 2 tablespoons of neutral vegetable oil

chefmelt.com

Juicy beef strips with crisp peppers and onions tossed in a flavorful soy-oyster sauce. It’s quick, easy, and perfect for any busy evening.

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Ingredients

1 pound of thinly sliced beef steak (such as flank, ribeye, or sirloin), cut opposite the grain
1/4 cup of water or beef stock
1 teaspoon of cornstarch
2 tablespoons of soy sauce
A pinch of salt and pepper to adjust the flavors
1 tablespoon of oyster sauce
1 green bell pepper, cut into strips
1 onion, chopped into slices
1 red bell pepper, chopped into strips
1 teaspoon of freshly grated ginger
2 minced garlic cloves
2 tablespoons of neutral vegetable oil