Sizzling Beef and Onion Stir-Fry Recipe for Weeknight Magic
Homemade beef and onion stir-fry brings authentic Asian flavors to your dinner table. People rave about the zesty combination after following the recipe.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Saucepan
Ingredients
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 large onions, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- Salt to taste
- Pepper to taste
- Cooked rice
- Cooked noodles
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