Quick Savory Oyster Sauce Beef with Onions | Easy Asian Dinner
Tender sliced beef and onions in a rich oyster sauce marinade, ready in under 30 minutes. Perfect weeknight dinner served over steaming rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Plate
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Airtight container
- Microplane
- Stove
- Grater
- Spatula
Ingredients
- 450 g beef sirloin, thinly sliced
- 30 ml soy sauce
- 8 g cornstarch
- 30 ml vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 45 ml oyster sauce
- 15 ml soy sauce
- 12 g granulated sugar
- 60 ml beef broth
- 5 ml sesame oil
- 2 green onions, chopped for garnish
- Cooked rice, for serving
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