Noodle salad with bell pepper, peas, and carrots
Crisp and vibrant noodle salad with carrots, bell peppers, peas, and peanut butter dressing—perfect for lunch or dinner! Easy, healthy, and visually appealing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Cooking tools:
- Peeler
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Measuring spoon
Ingredients
- 100 grams noodles (coarse)
- 75 grams Pointed Cabbage
- 25 grams Iceberg salad
- 2 pcs. Carrots (small)
- 100 grams Peas (fresh)
- 1 pcs. Red bell pepper
- 1/2 pcs. Cucumber
- 1 handful Mint (fresh)
- 24 grams Peanut Butter (creamy)
- 10 grams Lime Juice
- 8 grams Fish Sauce
- 13 1/2 grams Olive Oil
- 50 grams Water
- 1 handful Peanuts
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