Beef and Bok Choy Stir-Fry with Garlic Ginger Sauce – Green Tomato

Ingredients

• 1 lb beef (flank steak, sirloin, or top round), thinly sliced
• 4 small bok choy, washed and halved lengthwise
• 2 tbsp sesame oil (or vegetable oil)
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 2 tbsp oyster sauce (optional)
• 1 tbsp honey or brown sugar
• ½ cup chicken broth (or water)
• 1 tsp cornstarch, dissolved in 2 tbsp water
• Sesame seeds (optional, for garnish)
• Steamed white rice or rice noodles, for serving