Kimchi Rice Bowl with Eggs
This quick and easy, Korean-inspired Kimchi Fried Rice Bowl with Fried Egg is a savory blend of vegetables, basmati rice, soy sauce, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Wok
- Skillet
- Nonstick skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 bags Success® Basmati Rice
- 2 tbsp canola oil
- 1/2 lb mushrooms, sliced
- 1 onion, diced
- 1 cup kimchi, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 4 cups baby spinach
- 2 tbsp soy sauce
- 4 tsp sesame oil
- 4 eggs, fried
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