Salmon Burgers with Creamy Chimichurri - Colavita Recipes

Ingredients

• For the Salmon Cakes:
• 10 oz cooked salmon, flaked (canned is ok!)
• 1 egg
• ¼ cup Greek yogurt
• ⅔ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Dash or two of hot sauce (optional)
• ¼ cup packed chopped fresh parsley
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• Salt and pepper
• Colavita Extra Virgin Olive Oil for Pan Frying
• For Serving:
• Lettuce
• Red onions, thinly sliced
• 4 brioche buns
• For the Creamy Chimichurri:
• 1 cup Italian parsley (fresh and firmly packed)
• 2 tbsp cilantro (chopped)
• 4 garlic cloves
• ¼ cup Colavita Extra Virgin Olive Oil
• 1 tbsp lime juice
• ⅔ cup Greek yogurt
• 2 tbsp Colavita White Wine Vinegar
• 1 large avocado
• ¼ tsp salt
• red pepper flakes (to taste)