Plum Soup with Honeydew Tarragon Ice Recipe - Details, Calories, Nutrition Information | RecipeOfHea
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Ingredients
- 2 cups water
- 1 cup sugar
- 1/3 cup packed fresh tarragon sprigs, crushed
- 2 cups (1-inch cubes) peeled seeded honeydew melon
- 2 lb chilled firm-ripe red or black plums, halved and pitted
- 2 tsp fresh lime juice , or to taste
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