Plum Soup with Honeydew Tarragon Ice - Gluten Free Recipes
Plum Soup with Honeydew Tarragon Ice is a gluten free and vegan soup. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving…
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Cooking tools:
- Blender
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Baking dish
- Freezer
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 473 milliliters (1-inch cubes) peeled seeded honeydew melon
- 2 teaspoons fresh lime juice, or to taste
- 907 grams chilled firm-ripe red or black plums, halved and pitted
- 237 milliliters sugar
- 79 milliliters packed fresh tarragon sprigs, crushed
- 473 milliliters water
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