Enfrijoladas Con Chipotle – Easy Mexican Breakfast | La Preferida

Ingredients

• 12 corn tortillas (6″)
• 1 lb shredded Queso Chihuahua (or Mozzarella)
• ½ cup queso fresco, crumbled
• 10 sprigs cilantro, chopped
• Mexican crema or sour cream
• For the sauce:
• 1 (15 oz) can La Preferida Authentic Refried Black Beans (or Low Fat Refried)
• ½ cup La Preferida Salsa Verde
• ½ cup water
• 1 garlic clove
• 1 La Preferida Chipotle Pepper in Adobo Sauce + 1 Tbsp adobo sauce
• 1 dried avocado leaf (optional, or sub ⅛ tsp dried oregano)
• ¼ tsp salt
• OPTIONAL: Add eggs for additional protein.