History-at-home | Malty Coarse Rye Bread
This malty rye bread is hearty and healthy. With this combination of spelt flour, spelt and rye meal and sourdough, you get a filling, wholesome bread that your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 320 grams of type 1050 spelt flour
- 160 grams of spelt meal
- 520 grams of rye meal
- 650 millilitres of malt beer
- 250 grams of rye sourdough
- 1 tablespoon of salt
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