Cape Verdean Feijoada - Click 'N Cook

Ingredients

• 2 cups rock beans feijao pedra or pinto beans
• 12 ounces salt pork cut into cubes
• 1 medium tomato cut into pieces
• 1 medium onion chopped
• 1 tablespoon crushed garlic
• 1/2 teaspoon paprika
• 2 teaspoons Kosher salt
• 4 bouillon cubes large
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 lb linguiça or chouriço
• 1/2 of a small cabbage
• 2 large carrots
• 1 lb acorn squash peeled and cubed
• 2 tablespoons canola oil
• 2 tablespoons olive oil extra virgin