Basque-Style Chocolate Mousse
A treat for the palate and soul. Enjoy the chocolate mousse from a master chef. Crumble the chocolate and melt it with the butter until you get a smooth
Keywords
- chocolate mousse
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- how to make chocolate mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Hand mixer
- Double boiler
- Ramekin
- Egg separator
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Serving bowl
Ingredients
- dark chocolate - 6 oz (175 g)
- water - 1/3 cup (75 g)
- butter - 1 tsp
- rum - 2 tbsp
- eggs - 3
- cream - for decoration
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