Pan-fried Pork Cutlets w/ Capers
Discover Jake's Country Meats, a small, family-run farm specializing in regenerative agriculture. Bringing farm-to-table excellence directly to consumers, our passion is providing sustainably raised,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 4 boneless
- Jake's Pork Cutlets
- 1/2 cup all-purpose flour
- 1 tsp. paprika
- Salt
- pepper
- 1/4 cup avocado oil
- 2 tbsp.
- Moov-ville butter
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp. capers, drained
- 1 tbsp. lemon juice
- Chopped fresh parsley, for garnish
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