Crispy Filipino Lumpia with Pork and Vegetables

Name: Crispy Filipino Lumpia with Pork and Vegetables
Total time: 45 min
Ingredients: 20–25 sheets spring roll wrappers; 450 g ground pork or chicken; 1 cup (about 110 g) shredded carrots; 1 cup (about 100 g) finely chopped green beans; 1/2 cup (about 75 g) finely chopped onions; 3 cloves garlic, minced; 1 teaspoon soy sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt, or to taste; 1 teaspoon sesame oil; 1/4 cup fresh cilantro, chopped (optional); Vegetable oil, for deep frying

yummygusto.com

Enjoy golden, crispy Filipino lumpia with savory pork and fresh veggies. Perfect for parties or snacks, served with a tasty dipping sauce.

View full recipe on yummygusto.com

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