Crispy Filipino Lumpia with Pork and Vegetables - Yummy Gusto

Ingredients

• 20–25 sheets spring roll wrappers
• 450 g ground pork or chicken
• 1 cup (about 110 g) shredded carrots
• 1 cup (about 100 g) finely chopped green beans
• 1/2 cup (about 75 g) finely chopped onions
• 3 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt, or to taste
• 1 teaspoon sesame oil
• 1/4 cup fresh cilantro, chopped (optional)
• Vegetable oil, for deep frying