Crispy Filipino Lumpia with Pork and Vegetables
Enjoy golden, crispy Filipino lumpia with savory pork and fresh veggies. Perfect for parties or snacks, served with a tasty dipping sauce.
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Cooking tools:
- Mixing bowl
- Skillet
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
- Oven
- Aluminum foil
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Zip-top bag
- Wax paper
- Tongs
- Instant-read thermometer
Ingredients
- 20–25 sheets spring roll wrappers
- 450 g ground pork or chicken
- 1 cup (about 110 g) shredded carrots
- 1 cup (about 100 g) finely chopped green beans
- 1/2 cup (about 75 g) finely chopped onions
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt, or to taste
- 1 teaspoon sesame oil
- 1/4 cup fresh cilantro, chopped (optional)
- Vegetable oil, for deep frying
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