Grilled Clams in Garlic Butter | Traeger Grills
If you a cooking for an army of guests, this is simply the easiest way to prepare a ton of tasty clams all at once. Wait for them to pop open on the grill, then they are ready to be bathed in butter....
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Cooking tools:
- Grill
- Pan
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 24 littleneck clams
- 8 Tablespoons butter, cut into cubes
- 2 Cloves garlic, finely minced
- 2 Tablespoons fresh parsley, finely chopped
- 2 Teaspoons Pernod, or anise-flavored liqueur, optional
- 1 lemon, cut into 6 wedges
- 4 Lemon wedges, for serving
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