Grilled Clams in Garlic Butter | Traeger Grills
If you a cooking for an army of guests, this is simply the easiest way to prepare a ton of tasty clams all at once. Wait for them to pop open on the grill, then they are ready to be bathed in butter....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 24 Clams, littleneck
- 8 Tablespoons butter
- 3 Cloves garlic, minced
- 2 Tablespoons parsley, minced
- 2 Teaspoons Pernod
- 6 lemon wedges
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