Steamed Clams with Garlic, Lemon, and Brown Butter | Publix Super Markets
Steamed Clams with Garlic, Lemon, and Brown Butter
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Ingredients
- 2 dozen fresh littleneck (or middle neck) clams
- 1 lemon
- 1 (3-oz) package shallots
- 10 large cloves garlic
- 1/4 cup Italian parsley
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon crushed red pepper
- 2 cups dry white wine
- French bread slices (optional)
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