Swedish Meatballs 3 | Just A Pinch Recipes
I have had this recipe for so long I forgot where I got it! The recipe makes a lot of meatballs, so I cook them all, then cool and freeze half of them for a sec
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Ingredients
- 1 pound(s) ground beef
- 1 pound(s) ground pork
- 3/4 cup(s) dry bread crumbs
- 1/4 cup(s) milk
- 1 egg, slightly beaten
- 1 small onion, finely chopped
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) ground black pepper
- 3 tablespoon(s) flour
- 3/4 cup(s) water
- 1 cup(s) half-and-half (light cream)
- 1 teaspoon(s) instand beef bouillon granules
- 1/2 teaspoon(s) salt
- - snipped parsley, if desired, for garnish
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