Braised Leftover Smoked Brisket / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
Braising a brisket AFTER it's smoked makes it even more tender, a greet option for leftover brisket, just add some veggies and spices to make a new dish.
Ingredients
- 1-2 pounds leftover smoked brisket cut to 2” chunks
- 2 onions large chunk cuts
- 1 head of garlic cloves
- 1/2 shredded head cabbage
- 2 T minced garlic
- 1 bunch chopped green onions
- 2 T shoyu
- 2 T of sesame oil
- 1 T of gochugaru Korean (chili pepper)
- 1 T fish sauce
- 1 T roasted sesame seeds
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