Brisket Hash / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
Growing up in Hawaii we had a lot of canned meat in the pantry like SPAM and corned beef. Now living in Texas where protein is readily available, I feel spoiled using leftover smoked brisket to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.
Ingredients
- 1 pound leftover smoked brisket, or canned corned beef
- 2 pounds russet potatoes, peeled, cubed
- 2 eggs
- ½ onion, finely chopped or 2 t garlic powder
- 1 bunch green onions chopped
- 2 t garlic powder
- 2 t sea salt
- 2 t pepper
- Flour for coating patties
- Cooking oil
More Like This
Braised Leftover Smoked Brisket / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style
cooking-with-aloha-texas-style.com
Breakfast Brunch Essentials: Easy Brisket Hash | Just A Pinch Recipes
justapinch.com
Brisket Hash Recipe
bbqhero.com
Breakfast Brisket Hash Recipe | Traeger Grills
traeger.com
Brisket Leftovers Chili / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style
cooking-with-aloha-texas-style.com
Breakfast Brisket Hash Recipe | Traeger Grills
traeger.com
Breakfast Brisket Hash Recipe | Traeger Grills
traeger.com
Smoked Brisket Breakfast Tacos | Beef Loving Texans | Beef Loving Texans is your one-stop informatio
beeflovingtexans.com