Breakfast Brunch Essentials: Easy Brisket Hash | Just A Pinch Recipes
Got some leftover brisket… Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- PLAN/PURCHASE
- 6 ounce(s) beef brisket, leftover from the last party, chopped
- 1 cup(s) russet potatoes, small dice
- 1/2 cup(s) yellow onion, small dice
- 1 medium tomato, chopped
- 1 large egg, beaten
- - salt, kosher variety, to taste
- - white pepper, freshly ground, to taste
- 2 - 3 tablespoon(s) grapeseed oil
- ADDITIONAL ITEMS
- - shredded cheese, your choice, for a garnish
- - a slice of lemon, for garnish
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