Roasted Radishes with Pistachio Butter Bean Humous - Gaz Oakley
Roast radishes in miso and olive oil, then top with creamy hummus, pistachios, and sumac for a flavorful snack or side dish.
Ingredients
- 3 cups/360g Radishes, halved
- 5 tbs Extra Virgin Olive Oil
- 1 tbs Miso Paste
- 2 tbs Maple Syrup
- Zest & Juice 1 Lemon
- Pinch Sea Salt & Pepper
- 2 cups/400g Butterbeans, cooked
- 4 tbs Pistachio Butter
- Juice & Zest 1 Lemon
- 1 tsp Ground Cumin
- 5 cloves Garlic
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