Roasted Radishes with Pistachio Butter Bean Humous - Gaz Oakley

Roasted Radishes with Pistachio Butter Bean Humous - Gaz Oakley

www.gazoakleychef.com

Roast radishes in miso and olive oil, then top with creamy hummus, pistachios, and sumac for a flavorful snack or side dish.

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Ingredients

  • 3 cups/360g Radishes, halved
  • 5 tbs Extra Virgin Olive Oil
  • 1 tbs Miso Paste
  • 2 tbs Maple Syrup
  • Zest & Juice 1 Lemon
  • Pinch Sea Salt & Pepper
  • 2 cups/400g Butterbeans, cooked
  • 4 tbs Pistachio Butter
  • Juice & Zest 1 Lemon
  • 1 tsp Ground Cumin
  • 5 cloves Garlic

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