Kale White Bean Soup with Sliced Kielbasa | Dietz & Watson
Warm yourself up with this delicious kale with bean soup with our sliced Kielbasa Sausages. Sprinkle over some of our Grated Parmesan Cheese for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 12 oz Dietz & Watson Polska Kielbasa
- 1 bag Dietz & Watson Parmesan Cheese
- 1 1/2 cups Carrots, chopped
- 1 1/3 cups Yellow Onion, chopped
- 1 cup Celery, chopped
- 4 cloves Garlic, minced
- 3 cans Low-Sodium Chicken Broth
- 1 cup Water
- 1 tbsp Olive Oil
- 1 tbsp Parsley
- 1 tsp Rosemary, crushed
- 1/2 tsp Oregano
- 6 oz Kale, chopped
- 2 cans Cannellini Beans, drained and rinsed
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